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Proteases and Factors that Influence Enzyme Activity (B2-3)

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Students contrast the effects of pH on the activities of gastric pepsin and pancreatic chymotrypsin and relate their results to the acidic pH of the stomach and neutral pH of the small intestine. The effects of temperature and thermal denaturation on enzyme activity are also investigated.

Animal Biology and Evolution
General Biology

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Catalog # Price Description
B2-3 N/A

This experiment is part of Basic Program 2 and not sold separately.

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